Savory Moments & Highlights; A February 2025 Recap
The fan-favorite Haven Hot Chicken x Chabaso collab made a delicious return at the beginning of February! This mouthwatering Garlic Parm Chicken Sandwich, featuring Haven Hot Chicken’s perfectly crispy, flavorful chicken on a fresh-baked Chabaso Ciabatta Roll, is back and better than ever. Don’t miss your chance to indulge in this unbeatable combo, next time it returns. Order ASAP and treat yourself to bold flavors and fresh-baked goodness!
We hope your Valentine’s Day was as sweet as ours!
To celebrate the holiday, we hosted a special Valentine’s raffle at our sister store, Atticus Market, and just announced the lucky winners who took home $50, $75, and $100 gift cards. If you missed out this time, don’t worry—we love giving back to our amazing customers! Be sure to check back on other holidays for more exciting raffles and giveaways. Thanks for sharing the love with us!
Chabaso Breads are always sold at both sister businesses
Atticus Market & Atticus Bookstore in New Haven, CT.
OFFICIAL WELCOME
to Emily Moyer, Ph.D.
We officially welcomed Dr. Emily Moyer as our Director of Food Safety, Quality Assurance, and Research & Development! With three months already under her belt, Emily has been making a tremendous impact, bringing her expertise and passion for excellence to our team.
When asked “What excites you most about leading our food safety and R&D programs”, Emily shared her passion for the incredible team at Chabaso, saying:
"At the end of the day, food safety and quality programs are only as good as the people trained and entrusted with implementing those programs. When I first started, I was struck by the number of employees who have been with Chabaso for 10, 15, and 20+ years. We have an incredible team here that is committed to doing the right thing to ensure we maintain the highest standards of food safety and quality. That’s important to me as we continue evolving our programs, looking for opportunities to get better and better. But it’s also a critical component for Chabaso as a whole, as we build towards long-term business growth opportunities.”
We’re thrilled to be working with her and can’t wait to see how her leadership continues to elevate our commitment to quality and innovation.
February in the Oven:
This February, our ovens were busy baking some incredible breads! From the rich and aromatic Roasted Garlic Ciabatta (14oz) to the hearty and rustic Tuscan Boule (14oz) and the flavorful Rosemary Olive Oil Boule (18oz), each loaf was crafted with care and quality ingredients.
Want to get your hands on these fresh-baked favorites?
Click the button below to find Chabaso breads near you!