This bread features the classic "open crumb" structure full of the irregular air pockets that ciabatta lovers crave. The addition of authentic extra virgin olive oil provides a subtle, fruity richness and a silky mouthfeel, elevating it beyond a standard white loaf.

Because of its sturdy yet porous texture, it is an ideal choice for soaking up balsamic vinegar and oils, or for serving as the foundation of a high-end panini.