Blueberry Ricotta French Toast Sandwich

chabaso bakery, ciabatta, french toast, ricotta, blueberry

Brunch, breakfast

American

Yield: 2

Author: Chabaso Bakery

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Blueberry Ricotta French Toast Sandwich

Indulge in a decadent breakfast or brunch treat with this Blueberry Ricotta French Toast Sandwich featuring artisan ciabatta bread from Chabaso Bakery.

Prep time: 10 MinCook time: 15 MinTotal time: 25 Min

Ingredients

• 1 Ciabatta, 4 slices cut 1” thick
• 2 eggs
• 1/4 cup heavy cream
• 1/4 tsp ground cinammon
• 1/2 tsp vanilla extract
• 1/2 cup Fresh ricotta cheese
• 2 Tbs Wild Blueberry jam
• 1 lemon, zested
• 1 cup strawberries, stems removed and sliced
• Powdered sugar (optional)

Instructions

1. In a large mixing bowl add eggs, heavy cream, ground cinnamon, and vanilla extract. Whisk to combine.
2. Melt butter or cooking oil in a large skillet over medium heat.
3. Dip each side of the slices of bread into the mixture then transfer to the skillet. Cook 5-6 minutes, flipping halfway through, or until golden brown.
4. When ready, spread ricotta on two of the slices, layer blueberry jam, and strawberry slices, then zest the lemon on top.
5. Sandwich the pieces, dust with powdered sugar, then serve immediately while hot. Enjoy!

Recommended Products:

Classic ciabatta 16oz

Nutrition Facts

Calories

886

Fat

25 g

Sat. Fat

14 g

Carbs

133 g

Fiber

4 g

Net carbs

128 g

Sugar

19 g

Protein

33 g

Sodium

1233 mg

Cholesterol

229 mg

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https://www.chabaso.com/blog/blueberry-ricotta-french-toast-sandwich

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