Grilled Strawberry Balsamic Chicken Sandwich

strawberry, balsamic, chicken, sandwich

lunch, sandwich, chicken

american

Yield: 2 ¼x ½x 1x 2x 3x 4x 5x 6x 7x 8x 9x 10x

Author: Chabaso Bakery

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Grilled Strawberry Balsamic Chicken Sandwich

Ingredients US Metric

Ingredients

• 2 Chabaso Ciabatta Rolls
• 2 boneless, skinless chicken breasts
• Handful strawberries, sliced
• 2 Tbs balsamic reduction
• 2 handfuls baby arugula

InstructionsFahrenheitCelsius

Instructions

1. Season the chicken breasts with salt and pepper. Pre-heat a grill pan over medium-high heat for 2 minutes, add cooking oil, then place chicken breasts into the pan. Allow to cook undisturbed for 4 minutes. Flip, then cook another 3-4 minutes or until internal temperature reaches 165°F. When ready, remove from pan, and allow to rest 3-5 minutes.
2. Afterwards, slice ciabatta rolls lengthwise in half. Toast to preference, then add a handful of baby arugula onto the bread. Layer the sliced strawberries, then chicken breasts on top. Drizzle with balsamic reduction, then sandwich together. Enjoy!

Recommended Products:

Classic Ciabatta Sandwich Roll

Nutrition Facts

Calories

299

Fat

4 g

Sat. Fat

1 g

Carbs

37 g

Fiber

2 g

Net carbs

35 g

Sugar

5 g

Protein

30 g

Sodium

411 mg

Cholesterol

72 mg

https://www.chabaso.com/blog/grilled-strawberry-balsamic-chicken-sandwich

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