Grilled Strawberry Balsamic Chicken Sandwich
Ingredients
2 Chabaso Ciabatta Rolls
2 boneless, skinless chicken breasts
Handful strawberries, sliced
2 Tbs balsamic reduction
2 handfuls baby arugula
Instructions
Season the chicken breasts with salt and pepper. Pre-heat a grill pan over medium-high heat for 2 minutes, add cooking oil, then place chicken breasts into the pan. Allow to cook undisturbed for 4 minutes. Flip, then cook another 3-4 minutes or until internal temperature reaches 165°F. When ready, remove from pan, and allow to rest 3-5 minutes.
Afterwards, slice ciabatta rolls lengthwise in half. Toast to preference, then add a handful of baby arugula onto the bread. Layer the sliced strawberries, then chicken breasts on top. Drizzle with balsamic reduction, then sandwich together. Enjoy!